Title: Fruit Cup
Categories: Fruit
Yield: 6 Servings

3	tb	Frozen lemonade concentrate
1	md	Apple; cored, diced
1	md	Orange - peeled, sectioned & diced
1	md	Peach; pitted, diced
1	md	Banana; peeled, sliced
1/2	c	Seedless grapes; halved
1/2	c	Blueberries
2	tb	Walnuts, finely chopped

Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill.

Garnish each serving with chopped walnuts.

NOTE: Skins of apple and peach may be removed, if desired.

Calories per 2/3 cup serving: About 95

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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